Description
Cold starters to share
Oyster La Fine du Galon d’or (Marennes Oléron)
Jabugo ham
Cal Mossen coca bread with tomato
Hot starters to share
Tomato salad with tuna belly
Red tuna tartare with mascarpone and trout roe
Iberian pork rice with chimichurri
Main dishes to choose
Fish of the day with seasonal vegetables and Orio sauce
Beef sirloin with mojo and papas arrugás
Desserts
Seasonal fruit sorbet
“La lionesa” mango and passion fruit cream
CELLAR:
Water Solán de Cabras or Vichy Catalán
Welcome sparkling glass Chandon Garden Spritz
Wine to choose
Ladairo. Monterrei. Ladairo. Godello, teixadura.
Fuentespina Crianza. Ribera del Duero. Fuentespina. Tempranillo.
Coffees & infusions
