Description
Cold starters to share
Oyster La Fine du Galon d’or (Marennes Oléron)
Jabugo ham
Cal Mossen coca bread with tomato
Gazpacho
Hot starters to share
Roasted leek in Josper’s oven, goat cheese, pickle cherry tomatoes, and hazelnut vinaigrette
Baby scallops, pumpkin and sweet potatoes puree with black trumpets vinaigrette
Señorito rice
Main dishes to choose
Fish of the day in Orio style with seasonal vegetables
Beef sirloin with demi-glace, green pepper and herb salad
Desserts
Seasonal fruit sorbet
Traditional cheesecake
CELLAR:
Water Solán de Cabras or Vichy Catalán
Wine to choose
Red. Rebeldes. Garnacha, Syrah. D.O. Montsant
White. 40 Vendimias. Verdejo. D.O. Rueda
Coffees & infusions
