Description
Appetizers to share
Coca bread with hanging tomatoes and EVOO
Pumpkin salad with duck ham, pesto and burrata
Iberian Ham croquette
Starters to share
Endive Tarte Tatin with”Glauc” cheese foam and nuts
Veal tongue with pickled mushrooms
Casserole of noodles with cuttlefish and clams
Main dishes to choose
Beef fillet with mushrooms, parmentier and demi-glace
Catch of the day with Orio sauce
Desserts
Seasonal fruit sorbet
Hazelnut Coulant with ratafia ice cream
Cellar
Welcome glass of cava
Choice of wine
White wine: Vincles Blanc. Penedès. Sumarroca. Macabeu, Xarel·lo, Parellada, Chardonnay, Muscat
Red wine: Vincles Negre. Penedès. Sumarroca. Merlot, Ull de Llebre, Cabernet Franc, Sumoll
Water, coffee & herbal teas
