Description
Appetizers to share
Coca bread with hanging tomatoes and EVOO
Marinated anchovies with tomato emulsion and piparra peppers
Iberian Ham croquette
Starters to share
Classic Martinez steak tartare from aged beef, served with allumette potatoes and toast
Ceviche-style scallops, sweet potato purée and toasted corn
Seasonal vegetable rice
Main dishes to choose
European beef tenderloin with Café Paris sauce
Catch of the day with Orio sauce
Desserts
Seasonal fruit sorbet
Tahitian vanilla entremet with salted toffee
Cellar
Welcome glass of cava
Choice of wine
White wine: Vincles Blanc. Penedès. Sumarroca. Macabeu, Xarel·lo, Parellada, Chardonnay, Muscat
Red wine: Vincles Noir de Noirs Negre. Penedès. Sumarroca. Ull de llebre, Garnatxa Negre
Water, coffee and/or herbal teas
