Description
Cold starters to share
Oyster La Fine du Galon d’or (Marennes Oléron)
Jabugo ham
Cal Mossen coca bread with tomato
Hot starters to share
Classic Dry Aged beef steak tartare with smoked egg yolk
Baby scallops with iberian dewlap and romesco
Señorito rice
Main dishes to choose
Fish of the day in Orio style with seasonal vegetables
Beef sirloin with chirivía puree, bimi and Perigueux sauce
Desserts
Seasonal fruit sorbet
White Sacher with mandarin
CELLAR:
Water Solán de Cabras or Vichy Catalán
Wine to choose
40 Vendimias. Rueda. Cuatro Rayas. Verdejo.
Rebeldes Negre. Montsant. Wine is Social. Garnatxa tinta, syrah.
Coffees & infusions
