SINGULAR AND VERSATILE SPACES

Elegant, rogue, fun, discreet, solemn, original, formal… With its unique and versatile spaces, Martínez is the ideal place for company events, family celebrations, parties with friends, film and TV shoots, press conferences, products presentations…

We adapt to what you need. We make the event you imagine come true.

With a capacity of up to 156 people in gala events and up to 220 people in cocktail format, we present 3 magical spaces where you can celebrate the event you want:

TERRACE AREA

with the sea and the mountains as a setting

Covered and heated area in case of bad weather with capacity for 80 people for gala events and 120 for cocktails.

TRIBUNE AREA

collected and welcoming

with capacity for 30 pax gala-type event and 45 cocktail type.

BALCONIES AREA

with the city at your feet and the sea on your horizon

Ideal for cocktail-type celebrations. Capacity for up to 24 pax for a gala event and 30 for a cocktail event.

Group menus from €85

GALA

GALA A

Appetizer
Gazpacho with a touch of basil oil

Starters to share
Coca bread with tomato
Seasonal tomato salad with spring onion and piparra pepper
Fried aubergine with Port wine sauce
Beluga lentils and pickled mushrooms salpicón
Mussels casserole with white vermouth, orange and rosemary
Andalusian style marinated cazón fish

Main dishes to choose
Señorito rice
Rice with seasonal organic vegetables

Desserts to choose
Crema catalana

GALA B

Appetizer
Gazpacho with a touch of basil oil

Starters to share
Coca bread with tomato
Jabugo ham
Spinach, blue cheese and raisins croqueta
Seasonal tomato salad with spring onion and piparra pepper
Grilled organic vegetables skewer
Beluga lentils and pickled mushrooms salpicón
Coca bread with escalivada and crunchy corn
Mussels casserole with white vermouth, orange and rosemary
Baby scallops with garlic and chilli

Main dishes to choose
Quebracho chargrilled see bass with organic vegetables
Mature beef entrecotte with chimichurri and baked potatoes

Desserts to choose
Swiss roll with chocolate and hazelnut mousse filling

GALA C

Appetizer
Gazpacho with a touch of basil oil
Starters to share
Coca bread with tomato
Oyster Fine du Galon D’Or no3
Jabugo ham
Spinach, blue cheese and raisins croqueta
Our fritura: mix of anchovies and marinated cazón fish
Roasted leek with pickled cherry tomatoes
Seasonal tomato salad with spring onion and piparra pepper
Grilled aubergine with ponzu sauce
Coca bread with escalivada and crunchy corn
Tuna tartare with foie mi-cuit shavings

Main dishes to share
Orio style turbot with grilled vegetables
Beef sirloin with chimichurri and papas arrugás

Desserts to choose
Chocolate ingot

COCKTAIL

COCKTAIL A

Cold
Gazpacho with a touch of basil oil
Spoon of escalivada with crunchy corn
Ensaladilla rusa with tuna belly montadito
Beluga lentils and pickled mushrooms salpicón

Hot
Acorn fed ham croqueta
Fried aubergine with Port wine reduction
Shrimp brochette with ponzu sauce
A taste of seafood rice
Baby scallops with garlic and chilli
Chargrilled Angus beef mini burger

Desserts
Mini lemon pie
Swiss roll with chocolate truffle mousse filling

COCKTAIL B

Cold
Gazpacho with a touch of basil oil
Acorn fed ham montadito
Coca bread with escalivada and crunchy corn
Beluga lentils and pickled mushrooms salpicón
Spoon of red tuna tartare and foie mi-cuit
Cube of confit cod with concassé tomato and piparra pepper
Rostbeef with tartare sauce and french fries

Hot
Spinach, blue cheese and raisins croqueta
Shrimp brochette with ponzu sauce
Patatas bravas Martínez
Andalusian style marinated dogfish
Moruno skewer with yogurt
A taste of seafood rice

Desserts
Lemon pie with italian meringue
Our signature cheesecake with raspberry
Bread toast with chocolate ganache and a touch of olive oil

EXTRAS

EXTRAS (Optional)

Iberic ham stand freshly cut & pan con tomate

Whole piece of ham and service

2h standard alcohol open bar

CELLAR

CELLAR 1

Water Solán de Cabras or Vichy Catalán

Wine or cava to choose
Red. Blau. Carinyena i garnatxa. D.O. Montsant
Red. Marques de Tomares crianza. Tempranillo. D.O. La Rioja
White. Celestia. Viognier i macabeu. D.O. Costers del Segre
White. 40 Vendimias. Verdejo. D.O. Rueda
Cava. Reserva Esmel. Brut Nature. Xarel·lo, Macabeu i Parellada

Coffees & infusions

CELLAR 2

Water Solán de Cabras or Vichy Catalán
Soft drinks
1 welcome apperitive per person to choose:
Copa de cava, Copa de vermut de la casa, Cañita de cerveza
o Copita fino Piedra Luenga

Wine or cava to choose
Red. Sileo. Garnatxa i carinyena. D.O. Monsant
Red. Luis Cañas crianza. D.O. La Rioja.
White. Perfum. Malvasia, moscatell, parellada. D.O. Penedès
White. Chan de rosas. Albariño. D.O. Rias Baixas
Cava. Blue Fin. Brut Gran Reserva. Xarel·lo, Macabeu i Parellada

Coffees & infusions House shot

CELLAR 3

Water Solán de Cabras or Vichy Catalán

Soft drinks
1 welcome apperitive per person to choose:
Copa de cava, Copa de vermut de la casa, Cañita de cerveza
o Copita fino Piedra Luenga

Wine or cava to choose
Red. Els Escorpins. L’Enclòs de Peralba. Garnatxa. D.O. Penedès
Red. Finca Martello. Tempranillo. D.O. La Rioja.
White. Savinat. Sauvignon blanc. D.O. Penedès
White. Herencia del Capricho. Godello i Doña Blanca. D.O. Bierzo
Cava. Castellroig. Reserva Brut Nature. Xarel·lo, Macabeu i Parellada

Coffees & infusions
Gin and Tonic or distilled

What are you waiting for?

We will give you an answer in a maximum of 48 hours.

SINGULAR AND VERSATILE SPACES

TERRACE AREA

TRIBUNE AREA

BALCONIES AREA

GALA

COCKTAIL

CELLAR

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