Elegant, rogue, fun, discreet, solemn, original, formal… With its unique and versatile spaces, Martínez is the ideal place for company events, family celebrations, parties with friends, film and TV shoots, press conferences, products presentations…
We adapt to what you need. We make the event you imagine come true.
with the sea and the mountains as a setting
Covered and heated area in case of bad weather with capacity for 80 people for gala events and 120 for cocktails.
collected and welcoming
with capacity for 30 pax gala-type event and 45 cocktail type.
with the city at your feet and the sea on your horizon
Ideal for cocktail-type celebrations. Capacity for up to 24 pax for a gala event and 30 for a cocktail event.
with the sea and the mountains as a setting
Covered and heated area in case of bad weather with capacity for 80 people for gala events and 120 for cocktails.
GALA A
Appetizer
Seasonal cream
Starters to share
Coca bread with tomato
Tomato salad with spring onion
Roasted aubergine with hummus, cherry tomatoes, hazelnut praliné and buds
BMussels with white wine sauce
Marinated dogfish with tartara sauce
Main dishes to choose
Señorito rice
Rice with seasonal organic vegetables with mushrooms and mojo rojo
Dessert
Crema catalana
GALA B
Appetizer
Seasonal cream
Starters to share
Coca bread with tomato
Jabugo ham
Spinach, blue cheese and raisins croquet
Vegetable and pickled mushrooms salad
Skewers of roasted vegetables with romesco sauce
Mussels with white vermouth and orange
Caramel coated onions, mojama and almonds montadito
Main dishes to choose
Quebracho chargrilled bass with organic vegetables
Organic vegetable rice with mushrooms and mojo rojo
Dessert
Chocolate and nuts brownie
GALA C
Appetizer
Seasonal cream
Starters to share
Coca bread with tomato
Oyster Fine du Galon d’Or no3
Jabugo ham
Spinach, blue cheese and raisins croquet
Marinated dogfish with tartara sauce
Roasted aubergine with hummus, cherry tomatoes, hazelnut praliné and buds
Vegetable and pickled mushrooms salad
Classic steak tartar with bread toasts
Main dishes to share
Beef sirloin steak with chirivía puree, bimi and Perigueux sauce
Organic vegetable rice with mushrooms and mojo rojo
Dessert
White chocolate Sacher
Lemon pie tartlet
COCKTAIL A
Cold
Seasonal cream
Caramel coated onion, mojama and almond montadito
Ensaladilla rusa with tuna belly montadito
Hot
Spinach croquette with blue cheese and raisins
Roasted aubergine, hummus, cherry tomatoes, hazelnut praliné and buds
A taste of seafood o vegetable rice
Skewers of roasted vegetables with josper and romesco sauce
Zamburiñas with iberian dewlap and romesco
Chargrilled Angus beef mini burger
Desserts
Cheesecake tartlet
Chocolate brownie with nuts
COCKTAIL B
Cold
Seasonal cream
Acorn fed ham montadito
Caramel coated onion, mojama and almond montadito
Diced bluefin tuna spoon with ponzu
Veal roastbeef with tartar sauce
Hot
Spinach, blue cheese and raisins croquet
Potatoes rösti with perol catalan sausage
Roasted aubergine, hummus, cherry tomatoes, hazelnut praliné and buds
Marinade dogfish with tartar sauce
Skewers of roasted vegetables with romesco sauce
Skewers of roasted vegetables with romesco sauce
Mini angus josper burger
Desserts
Lemon pie with italian meringue
Cheesecake tartlet
Chocolate brownie with nuts
EXTRAS
EXTRAS (Optional)
Iberic ham stand freshly cut & pan con tomate
Whole piece of ham and service
2h standard alcohol open bar
CELLAR 1
Water or Vichy Catalán
Wine to choose
Red. Rebeldes. Garnacha, Syrah. D.O. Montsant
White. 40 Vendimias. Verdejo. D.O. Rueda
Coffees & infusions
CELLAR 2
Water or Vichy Catalán
Welcome sparkling glass
Wine to choose
Red. Les gallinetes. Josep Foraster. Trepat, Garnacha, Syrah. D.O. Barberà
White. And the winner is. Xarel·lo, Macabeu, Parellada. D.O. Penedès
Coffees & infusions
CELLAR 3
Water or Vichy Catalán
Welcome sparkling glass
Wine to choose
White. Chan de Rosas. Albariño. D.O Rías Baixas
Red. Días Bayo 15 meses Crianza. Tempranillo. D.O. Ribera del Duero
Coffees & infusions
Gin and Tonic or distilled
We will give you an answer in a maximum of 48 hours.
