SINGULAR AND VERSATILE SPACES

Elegant, rogue, fun, discreet, solemn, original, formal… With its unique and versatile spaces, Martínez is the ideal place for company events, family celebrations, parties with friends, film and TV shoots, press conferences, products presentations…

We adapt to what you need. We make the event you imagine come true.

With a capacity of up to 156 people in gala events and up to 220 people in cocktail format, we present 3 magical spaces where you can celebrate the event you want:

TERRACE AREA

with the sea and the mountains as a setting

Covered and heated area in case of bad weather with capacity for 80 people for gala events and 120 for cocktails.

TRIBUNE AREA

collected and welcoming

with capacity for 30 pax gala-type event and 45 cocktail type.

BALCONIES AREA

with the city at your feet and the sea on your horizon

Ideal for cocktail-type celebrations. Capacity for up to 24 pax for a gala event and 30 for a cocktail event.

Group menus from €75

GALA

GALA A

STARTERS TO SHARE

Coca bread with tomato

Jabugo ham

Mussells casserole with meditarrenean herbs and citrics

Prawn skewer with Romesco sauce

Fried aubergine with sugar cane syrop

“Fritura malagueña”

MAIN DISHES TO CHOOSE

“Señorito” rice

Martínez rice

DESSERTS TO CHOOSE

“Crema catalana”

Swizz roll with hazelnut mousse filling

GALA B

STARTERS TO SHARE

Coca bread with tomato

Santoña anchovies

Acorn fed ham croqueta

Baby scallops in garlic

Slow cooked cod dices with tomato confit and piparra peppers

Green beans salad with pine nuts vinaigrette

MAIN DISHES TO CHOOSE

Fish and seafood suquet from Costa Brava

DESSERTS TO CHOOSE

Lemon pie

Red velvet

GALA C

STARTERS TO SHARE

Coca bread with tomato

Jabugo ham

Cod croqueta with black garlic all i oli

Fine clams a la marinière

Green beans salad with pine nuts vinaigrette

Slow cooked cod dices with tomato confit and piparra peppers

A taste of “Señorito” rice

MAIN DISHES TO CHOOSE

Quebracho chargrilled turbot

Mature beef tagliata with house vinaigrette and french fries

DESSERTS TO CHOOSE

Our signature cheesecake

Lemon pie

GALA D

STARTERS TO SHARE

Coca bread with tomato

Oyster Fine du Galon d’or

Jabugo ham

Acorn fed ham croqueta

Fritura malagueña with tartar sauce

Baby scallops in garlic

Fine clams a la marinière

A taste of shrimps rice

MAIN DISHES TO CHOOSE

Quebracho chargrilled turbot

Sirloin Rossini on lightly grilled brioche with foie gras and demi-glace sauce

DESSERTS TO CHOOSE

Bread with chocolate and olive oil

Our signature cheesecake

Lemon pie

COCKTAIL

COCKTAIL A

COLD

Steamed prawn skewer with ponzu sauce

Foie Gras spoon with apple and cheese

Escalivada and tapenade montadito

A taste of our ensaladilla rusa with tuna belly

HOT

Acorn fed ham croqueta

Fried cod dice with citric mayonnaise

Vichysoisse with salmon caviar

A taste of “señorito rice”

Grilled Ox tagliata on a hot slate board with French fries

DESSERTS

Lemon pie

Cream and chocolate truffel swiss roll

Red velvet

COCKTAIL B

COLD

A taste of our ensaladilla rusa with tuna belly

Tuna tartare on a spoon with mascarpone and trout caviar

Escalivada and anchovy Montadito

Acorn fed ham montadito

HOT

Pumpkin creamy soup with Port wine reduction

Acorn fed ham croqueta

Fried cod dice with citric mayonnaise

Baby scallop with ham and guindilla pepper

Mellowed shrimp rice cocotte

Grilled Ox tagliata on a hot slate board with French fries

DESSERTS

Lemon pie

Cream and chocolate truffel swiss roll

Bread with chocolate and olive oil

COCKTAIL C

COLD

Steamed prawn skewer with ponzu sauce

Escalivada and anchovy Montadito

Acorn fed ham montadito

Steak tartar on a spoon with cured egg yolk and toast

Foie micuit spoon with smoked quince

HOT

Creamy soup of boletus edulis

Acorn fed ham croqueta

Cod croqueta with black garlic all i oli

Fried cod dice with citric mayonnaise

Baby scallop with ham and guindilla pepper

Mellowed shrimp rice cocotte

Beef sirloin dices with garlic and fried potato grid

DESSERTS

Profiteroles with Bourbon vanilla cream filling

Red velvet

Chocolate trufot

EXTRAS

Optional

Bar of Iberian ham sliced on the site & bread with tomato

Piece of ham and service price

2h standard alcohol free bar

CELLAR

CELLAR 1

Agua Solán de Cabras o Vichy Catalán
(1l de agua cada 2 pax, 1 botella de 50cl cada 2 pax)

Vino a elegir (1 botella cada 2 pax)
Tinto. Blau. Carinyena i garnatxa. D.O. Montsant
Tinto. Marques de Tomares crianza. Tempranillo. D.O.Ca Rioja
Blanco. Llepolia. Ganatxa blanca i Sauvignon blanc. D.O. Terra alta
Blanco. 40 Vendimias. Verdejo. D.O. Rueda

Cafés e infusiones

CELLAR 2

Agua Solán de Cabras o Vichy Catalán
(1l de agua para cada 2 pax, 1 botella de 50cl para cada 2 pax)

1 aperitivo de bienvenida por persona a elegir:
Copa de cava, Copa de vermut de la casa, Cañita de cerveza
O Copita fino Piedra Luenga

Vino o cava a elegir (1 botella para cada 2 pax)
Tinto. Sileo. Garnatxa i carinyena. D.O. Monsant
Tinto. Luis Cañas crianza. D.O. La Rioja.
Blanco. Perfum. Malvasia, moscatell, parellada. D.O. Penedès
Blanco. Chan de rosas. Albariño. D.O. Rias Baixas
Rosado. La Rosa de Can Sumoi. Sumoll, Parellada, xarel.lo. D.O.
Penedès
Cava. Esmel Brut Nature. D.O. Cava

Cafés e infusiones
Licor de hierbas o ratafía (1 chupito por persona)

CELLAR 3

Agua Solán de Cabras o Vichy Catalán
(1l de agua para cada 2 pax, 1 botella de 50cl para cada 2 pax)

1 aperitivo de bienvenida por persona a elegir:
Copa de cava, Copa de vermut de la casa, Cañita de cerveza
O Copita fino Piedra Luenga

Vino o cava a elegir (1 botella para cada 2 pax)
Tinto. Nero de Sort. Pinot Noir. D.O. Costers del Segre
Tinto. Finca Martello. Tempranillo. D.O. La Rioja.
Blanco. Savinat. Sauvignon blanc. D.O. Penedès
Blanco. Macon Lugny. Chardonnay. Bourgogne

Cafés e infusiones
Copa o destilado (1 copa por persona)

Precio por persona: 30,00€ (IVA incluido)

What are you waiting for?

We will give you an answer in a maximum of 48 hours.

SINGULAR AND VERSATILE SPACES

TERRACE AREA

TRIBUNE AREA

BALCONIES AREA

GALA

COCKTAIL

CELLAR

What are you waiting for?

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