SINGULAR AND VERSATILE SPACES

Elegant, edgy, fun, discreet, sophisticated, original, formal… With its unique and versatile spaces, Martínez is the ideal setting for corporate events, family celebrations, parties with friends, film and television shoots, press conferences, product launches…

We adapt to your needs. We make the event you envision a reality.

TERRACE AREA

with the sea and mountains as a backdrop

Covered and heated terrace, available in case of bad weather, with a capacity for up to 80 guests for gala events and 120 for cocktail events.

TRIBUNE AREA

collected and welcoming

with capacity for 30 pax gala-type event and 45 cocktail type.

BALCONIES AREA

with the city at your feet and the sea on your horizon

Ideal for cocktail-type celebrations. Capacity for up to 24 pax for a gala event and 30 for a cocktail event.

TERRACE AREA

with the sea and the mountains as a setting

Covered and heated area in case of bad weather with capacity for 80 people for gala events and 120 for cocktails.

Group menus from 93€

GALA FORMAT

GARBÍ

Appetizer

Gazpacho

Starters to share

Coca bread with hanging tomato

Little gem salad, radishes, roasted onion and mustard vinaigrette

Spinachs, blue cheese and raisin croquette

Roasted leek with pickled tomatoes, goat cheese and hazelnut vinaigrette

Steamed mussels with citrus

Marinated dogfish with lime all i oli

Main courses to choose from:

Señorito rice

Organic vegetable rice with red mojo sauce

Dessert

Swiss roll filled with Crema Catalana

XALOC

Appetizer

Gazpacho

Starters to share

Coca bread with hanging tomato

“El Capricho” beef cecina with fried almonds

Anchovies in vinegar, piquillo pepper and tomato emulsion

Carrot fritters

Tomacada with piparra pepper

Roasted leek with pickled tomatoes, goat cheese and toasted hazelnut vinaigrette

Steamed mussels with citrus

Ceviche-style queen scallops

Main courses to choose from:

Josper sea bass with seasonal vegetables

Organic vegetable rice with red mojo sauce

Dessert

85% chocolate and gianduja cake

TRAMUNTANA

Appetizer

Gazpacho

Starters to share

Coca bread with hanging tomato

Oyster with aguachile

“El Capricho” beef cecina with fried almonds

Spinachs, blue cheese and raisin croquette

Assorted seasonal fried seafood and vegetables with lime all i oli

Roasted leek with pickled tomatoes, goat cheese and hazelnut vinaigrette

Classic steak tartare and fries

Main courses to choose from:

Beef sirloin with French fries and demi-glace

Josper sea bass with seasonal vegetables

Desserts

Mini red fruit tartlet

Chocolate textures

COCKTAIL FORMAT

PEDRAFORCA

Dishes

Gaspatxo

Russian salad montadito with tuna belly

Iberian ham and tomato montadito

Spinachs, blue cheese and raisin croquette

Roasted leek with pickled tomatoes, goat cheese and hazelnut vinaigrette

Carrot fritters

Seafood rice tastet

Ceviche-style scallops

Roast beef with tartar sauce and French fries

Desserts

Mini red berries tartlet

Citrus Pavlova

CANIGÓ

Dishes

Gazpacho

Iberian ham and tomato montadito

Roasted leek with pickled cherry tomatoes, goat cheese and hazelnut vinaigrette

Oyster with aguachile

Spinachs, blue cheese and raisin croquette

Marinated dogfish with lime all i oli

Martinez patatas bravas

Carrot fritters

Roast beef with tartar sauce and French fries

Seafood rice tastet

Desserts

Mini red berries tartlet

Citrus Pavlova

Chocolate textures

ADD-ONS

Optional services

-DJ-
(During: 4 hours· Sound system and technician included)
650 €

-FOTOGRAPHER OR VIDEOGRAPHER-
(During: 4 hours)
550 €

-MICROPHONE-
(During: 4 hours · DJ service included in the contract)
150 €

-FLORAL DECORATIONS-
On request

-IBERIAN HAM STATION AND HAM CARVER-
1600 €

-SOFT DRINK AND/OR BEER-
8 € ( 2 PER PERSON )

-HALF GIN-TONIC-
6 €

-MIXED DRINKS-
12 €

-OPEN BAR-
30 € / 1st hour · 50 € / 2st hour

-EXTEND CLOSING TIME-
500 € – 1.000 € / hour

CONDITIONS

All menus will be served upon prior booking.
For group bookings, a minimum of 12 people is required.
In the case of special menus, it will be necessary to inform the restaurant at least 48 hours in advance in order to guarantee an alternative (vegetarians, coeliacs or allergens).
For menu options with dishes to choose from, it will be necessary to inform the restaurant 5 working days in advance in order to guarantee the client’s selections.
Includes gastronomic proposal + selected wine cellar, as well as water.
Wine service is 1 bottle for every 2 diners.
Cocktail-style menus are associated with exclusive use of the space and are designed upon request.
If exclusive use of the space is required, it will be quoted according to the request and schedule.
The final number of attendees reflected on the invoice will be that of 72 hours before the event; if from that moment onwards there are fewer attendees, no refund for the menus will be made.
The booking will be effective upon payment of 50% of the total event cost; the remaining amount will be paid 3 working days in advance.
Amounts paid will be non-refundable.
From 50 people onwards, full exclusivity of the “terrace” area is required.
In specific cases, the restaurant reserves the flexibility to adapt dishes or products for reasons of seasonality or supplier logistics.
Prices include VAT.

CELLAR

CELLAR 1

Welcome drink

Glass of Cava

Choice of wine

WHITES:

Vincles Blanc

Penedès. Sumarroca. Macabeu, Xarel·lo, Parellada, Chardonnay, Muscat

REDS:

Vincles Negre

Penedès. Sumarroca. Merlot, Ull de llebre, Cabernet Franc, Sumoll

Waters, coffees & infusions

CELLAR 2

Welcome drink

Glass of Chandon Spritz

Choice of wine

WHITES:

Viñas Viejas

Rioja. Luís Cañas. Viura, Malvasía

REDS:

Luís Cañas Crianza

Rioja. Luís Cañas. Tempranillo, Garnacha

Waters, coffees & infusions

What are you waiting for?

We will give you an answer in a maximum of 48 hours.

SINGULAR AND VERSATILE SPACES

TERRACE AREA

TRIBUNE AREA

BALCONIES AREA

TERRACE AREA

GALA FORMAT

COCKTAIL FORMAT

CELLAR

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