SINGULAR AND VERSATILE SPACES

Elegant, rogue, fun, discreet, solemn, original, formal… With its unique and versatile spaces, Martínez is the ideal place for company events, family celebrations, parties with friends, film and TV shoots, press conferences, products presentations…

We adapt to what you need. We make the event you imagine come true.

With a capacity of up to 156 people in gala events and up to 220 people in cocktail format, we present 3 magical spaces where you can celebrate the event you want:

TERRACE AREA

with the sea and the mountains as a setting

Covered and heated area in case of bad weather with capacity for 80 people for gala events and 120 for cocktails.

TRIBUNE AREA

collected and welcoming

with capacity for 30 pax gala-type event and 45 cocktail type.

BALCONIES AREA

with the city at your feet and the sea on your horizon

Ideal for cocktail-type celebrations. Capacity for up to 24 pax for a gala event and 30 for a cocktail event.

Group menus from €85

GALA

GALA A

Appetizer
Vichyssoise

Starters to share
Coca bread with tomato
Finely cut fennel salad, sweet potato, orange and walnuts with mustard vinaigrette
Fried aoubergine with Port wine sauce
Beluga lentils and pickled mushrooms salpicón
Mussels casserole with all cremat
Andalusian style cazón fish

Main dishes to choose
Señorito rice
Rice with seasonal organic vegetables

Dessert
Crema catalana

GALA B

Appetizer
Vichyssoise

Starters to share
Coca bread with tomato
Jabugo ham
Spinach, blue cheese and raisins croquet
Finely cut fennel salad, sweet potato, orange and walnuts with mustard vinaigrette
Beluga lentils and pickled mushrooms salpicón
Coca bread with escalivada and tapenade
Mussels casserole with all cremat
Baby scallops, pumpkin and sweet potatoes puree with black trumpets vinaigrette

Main dishes to choose
Quebracho chargrilled bass with organic vegetables
Mature beef entrecotte with demi-glace and parmentiere

Dessert
Swiss roll with chocolate and hazelnut mousse filling

GALA C

Appetizer
Vichyssoise

Starters to share
Coca bread with tomato
Oyster Fine du Galon d’Or no3
Jabugo ham
Spinach, blue cheese and raisins croquet
Our fritura: mix of anchovies and marinated cazón fish
Finely cut fennel salad, sweet potato, orange and walnuts with mustard vinaigrette
Fried aubergine with Port wine sauce
Coca bread with escalivada and tapenade
Tuna tartare, foie mi-cuit viruta, pickles and sisho leaves

Main dishes to share
Orio style turbot with grilled vegetables
Rossini beef tenderloin with demi-glace

Dessert
Chocolate ingot

COCKTAIL

COCKTAIL A

Cold
Vichyssoise
Spoon of escalivada with tapenade
Ensaladilla rusa with tuna belly montadito
Beluga lentils and pickled mushrooms salpicón

Hot
Acorn fed ham croquet
Fried aubergine with Port wine sauce
A taste of seafood o vegetable rice
Baby scallops, pumpkin and sweet potatoes puree with black trumpets vinaigrette
Chargrilled Angus beef mini burger

Desserts
Lemon pie with italian meringue
Swiss roll with chocolate and hazelnut mousse filing

COCKTAIL B

Cold
Vichyssoise
Acorn fed ham montadito
Coca bread with escalivada and tapenade
Beluga lentils and pickled mushrooms salpicón
Tuna tartare, foie mi-cuit viruta, pickles and sisho leaves spoon
Cube of confit cod with pumpkin puree and black olives

Hot
Spinach, blue cheese and raisins croquet
Patatas bravas Martínez
Andalusian style cazón fish with all-i-oli
Beef tenderloin cube with Périgueux sauce
A taste of seafood or vegetable rice

Desserts
Lemon pie with italian meringue
Our signature cheesecake with raspberry
Bread toast with chocolate ganache and a touch of olive oil

EXTRAS

EXTRAS (Optional)

Iberic ham stand freshly cut & pan con tomate

Whole piece of ham and service

2h standard alcohol open bar

CELLAR

CELLAR 1

Water Solán de Cabras or Vichy Catalán

Wine or cava to choose
Red. Rebeldes. Garnacha, syrah. D.O. Montsant
Red. Kármán. Garnacha, tempranillo. D.O. Ca. Rioja
White. Celistia. Viognier, macabeu. D.O. Costers del Segre
White. 40 Vendimias. Verdejo. D.O. Rueda
Cava. Reserva Esmel. Brut Nature. Xarel·lo, macabeu, parellada

Coffees & infusions

CELLAR 2

Water Solán de Cabras or Vichy Catalán
Soft drinks
1 welcome apperitive per person to choose:
Glass of sparkling wine, glass of vermouth, beer “cañita” or “Copita fino Piedra Luenga”

Wine or cava to choose
Red. Relapso. Garnacha. D.O. Montsant
Red. Luis Cañas. Crianza. Tempranillo. D.O. La Rioja
White. Perfum. Malvasía, moscatel, parellada. D.O. Penedès
White. Chan de Rosas. Albariño. D.O. Rias Baixas
Cava. Blue Fin. Brut Gran Reserva. Xarel·lo, macabeu, parellada

Coffees & infusions
House shot

CELLAR 3

Water Solán de Cabras or Vichy Catalán
Soft drinks
1 welcome apperitive per person to choose:
Glass of sparkling wine, glass of vermouth, beer “cañita” or “Copita fino Piedra Luenga”

Wine or cava to choose
Red. Clos Ancestral. Crianza ecológico. Garnacha, tempranillo, moneu. D.O. Penedès
Red. Conde San Cristóbal. Crianza.Cabernet sauvignon, merlot, tempranillo. D.O. Ribera del Duero
White. Savinat. Sauvignon Blanc. D.O. Penedès
White. Pazo San Mauro. Albariño. D.O. Rias Baixas
Cava. Castellroig. Reserva Brut Nature. Xarel·lo, macabeu, parellada

Coffees & infusions
Gin and Tonic or distilled

What are you waiting for?

We will give you an answer in a maximum of 48 hours.

SINGULAR AND VERSATILE SPACES

TERRACE AREA

TRIBUNE AREA

BALCONIES AREA

GALA

COCKTAIL

CELLAR

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