Elegant, rogue, fun, discreet, solemn, original, formal… With its unique and versatile spaces, Martínez is the ideal place for company events, family celebrations, parties with friends, film and TV shoots, press conferences, products presentations…
We adapt to what you need. We make the event you imagine come true.
with the sea and the mountains as a setting
Covered and heated area in case of bad weather with capacity for 80 people for gala events and 120 for cocktails.
collected and welcoming
with capacity for 30 pax gala-type event and 45 cocktail type.
with the city at your feet and the sea on your horizon
Ideal for cocktail-type celebrations. Capacity for up to 24 pax for a gala event and 30 for a cocktail event.
with the sea and the mountains as a setting
Covered and heated area in case of bad weather with capacity for 80 people for gala events and 120 for cocktails.
GALA A
Appetizer
Gazpacho
Starters to share
Coca bread with tomato
Probiotic salad of sweet potato, fennel, walnuts and mustard vinaigrette
Aubergine au gratin with Parmesan béchamel and sundried tomatoes
Spinach, blue cheese and raisins croquet
Mussels with brava sauce
Marinated dogfish with tartara sauce
Main dishes to choose
Señorito rice
Rice with organic vegetables and mojo rojo
Dessert
Crema catalana
GALA B
Appetizer
Gazpacho
Starters to share
Coca bread with tomato
Jabugo ham
Crispy zucchini fritters Spinach, blue cheese and raisins croquet
Tomato salad
Roasted leek, pickled tomatoes, goat cheese, and toasted hazelnut vinaigrette
Mussels with white vermouth, rosemary and orange
Cured salmon cubes, beetroot, fennel, and buttermilk
Main dishes to choose
Quebracho chargrilled bass with organic vegetables
Organic vegetable rice with seasonal mushrooms
Dessert
Toffee biscuit, mixed nuts and a touch of salted caramel
GALA C
Appetizer
Gazpacho
Starters to share
Coca bread with tomato
Oyster Fine du Galon d’Or no3
Jabugo ham
Spinach, blue cheese and raisins croquet
Seasonal mixed fritters with tartar sauce
Tomato Salad
Classic steak tartare with eel and potatoes
Main dishes to share
Beef sirloin with piquillo peppers and demi-glace
Organic vegetable rice and seasonal mushrooms
Sea bass josper with seasonal vegetables
Dessert
Mini red berry tartlet
Chocolate texture
COCKTAIL A
Plates
Gazpacho
Ensaladilla rusa with tuna belly montadito
Tomato salad
Spinach croquette with blue cheese and raisins
Roasted leek, pickled tomatoes, goat cheese, and toasted hazelnut vinaigrette
Crispy zucchini fritters
A taste of seafood rice
Scallops with tiger’s milk and pickled red onion
Beef roast beef with tartar sauce and fries
Desserts
Toffee biscuit, mixed nuts and a touch of salted caramel
Pineapple and coconut
COCKTAIL B
Plates
Gazpacho
Tomato salad
Spinach, blue cheese and raisins croquet
Roasted leek, pickled tomatoes, goat cheese, and toasted hazelnut vinaigrette
Brioche with spicy red tuna tartare
Marinade dogfish with tartar sauce
Patatas bravas Martínez
Crispy zucchini fritters
Beef sirloin steak with tartare sauce and fried potatoes
A taste of seafood rice
Desserts
Toffee biscuit, mixed nuts and a touch of salted caramel
Mini tartlet with red berries
Chocolate texture
EXTRAS
EXTRAS (Optional)
Iberic ham stand freshly cut & pan con tomate
Whole piece of ham and service
2h standard alcohol open bar
CELLAR 1
Water or Vichy Catalán
Wine to choose
Ladairo. Monterrei. Ladairo. Godello, teixadura.
Fuentespina Crianza. Ribera del Duero. Fuentespina. Tempranillo.
Coffees & infusions
CELLAR 2
Water or Vichy Catalán
Welcome sparkling glass
Wine to choose
Viñas Viejas. Rioja. Luis Cañas. Viura, malvasía.
Luís Cañas Crianza. Rioja. Luis Cañas. Tempranillo, garnatxa.
Coffees & infusions
Spirits
We will give you an answer in a maximum of 48 hours.
