Elegant, rogue, fun, discreet, solemn, original, formal… With its unique and versatile spaces, Martínez is the ideal place for company events, family celebrations, parties with friends, film and TV shoots, press conferences, products presentations…
We adapt to what you need. We make the event you imagine come true.
with the sea and the mountains as a setting
Covered and heated area in case of bad weather with capacity for 80 people for gala events and 120 for cocktails.
collected and welcoming
with capacity for 30 pax gala-type event and 45 cocktail type.
with the city at your feet and the sea on your horizon
Ideal for cocktail-type celebrations. Capacity for up to 24 pax for a gala event and 30 for a cocktail event.
with the sea and the mountains as a setting
Covered and heated area in case of bad weather with capacity for 80 people for gala events and 120 for cocktails.
GALA A
Appetizer
Gazpacho with basil oil
Starters to share
Coca bread with tomato
Tomato salad with spring onion
Fried aoubergine with Port wine sauce
Beluga lentil salpicon with pickled vegetables
Mussels with white vermouth and orange
Marinated anchovies with tartar sauce
Main dishes to choose
Señorito rice
Rice with seasonal organic vegetables
Dessert
Crema catalana
GALA B
Appetizer
Gazpacho with basil oil
Starters to share
Coca bread with tomato
Jabugo ham
Spinach, blue cheese and raisins croquet
Tomato salad with spring onions
Skewers of roasted vegetables with romesco sauce
Mussels with white vermouth and orange
Zamburiñas with coriander pesto and marinated red onions
Main dishes to choose
Quebracho chargrilled bass with organic vegetables
Organic vegetable rice
Dessert
Swiss roll with cream and red berries
GALA C
Appetizer
Gazpacho with basil oil
Starters to share
Coca bread with tomato
Oyster Fine du Galon d’Or no3
Jabugo ham
Spinach, blue cheese and raisins croquet
Roasted leek with goat cheese and pickled cherrys tomatoes
Salad of tomatoes with spring onion and salicornia
Classic steak tartar with bread toasts
Main dishes to share
Beef sirloin steak with chimichurri and baked potatoes
Organic vegetable rice
Dessert
Pineapple and coconut cup
Chocolate tartlet
COCKTAIL A
Cold
Gazpacho with basil oil
Cucumber tartar, dried tomatoes and tapenade
Ensaladilla rusa with tuna belly montadito
Hot
Spinach croquette with blue cheese and raisins
Fried aubergine with Port wine sauce
A taste of seafood o vegetable rice
Skewers of roasted vegetables with josper and romesco sauce
Zamburiñas with coriander pesto and marinated onion
Chargrilled Angus beef mini burger
Desserts
Pineapple and coconut cup
Swiss roll with cream and red berries
COCKTAIL B
Cold
Gazpacho with basil oil
Acorn fed ham montadito
Cucumber tartar, dried tomatoes and tapenade
Diced bluefin tuna spoon with ponzu
Roasted leek with hazelnut vinaigrette and goat cheese
Veal roastbeef with tartar sauce
Hot
Spinach, blue cheese and raisins croquet
Patatas bravas Martínez
Fried marinated anchovies
Skewers of roasted vegetables with romesco sauce
A taste of seafood or vegetable rice
Mini angus josper burger
Desserts
Lemon pie with italian meringue
Chocolate tartlet
Pineapple and coconut cup
EXTRAS
EXTRAS (Optional)
Iberic ham stand freshly cut & pan con tomate
Whole piece of ham and service
2h standard alcohol open bar
CELLAR 1
Water or Vichy Catalán
Wine to choose
Red. Rebeldes. Garnacha, Syrah. D.O. Montsant
White. 40 Vendimias. Verdejo. D.O. Rueda
Coffees & infusions
CELLAR 2
Water or Vichy Catalán
Welcome sparkling glass
Wine to choose
Red. Les gallinetes. Josep Foraster. Trepat, Garnacha, Syrah. D.O. Barberà
White. And the winner is. Xarel·lo, Macabeu, Parellada. D.O. Penedès
Coffees & infusions
CELLAR 3
Water or Vichy Catalán
Welcome sparkling glass
Wine to choose
White. Chan de Rosas. Albariño. D.O Rías Baixas
Red. Días Bayo 15 meses Crianza. Tempranillo. D.O. Ribera del Duero
Coffees & infusions
Gin and Tonic or distilled
We will give you an answer in a maximum of 48 hours.
