We love what we do

Our traditional cuisine has its roots firmly placed in the land, under its sun and moving with its breeze.
Those succulent coastal rices form the base of our culinary identity, accompanied by all that comes from the sea and the then accentuated on the hot coals of the charcoal made with quebracho trees.
High quality local market produce

Our menu and daily suggestions offer the best seasonal products for a wide variety of flavour experiences.