Description
Cold starters to share
Oyster La Fine du Galon d’or (Marennes Oléron)
Jabugo ham
Cal Mossen coca bread with tomato
Hot starters to share
Pickled quail and chestnuts salad
Squid stuffed with perol sausage and ink sauce
Rice with organic vegetables and mojo sauce
Main dishes to choose
Fish of the day with seasonal vegetables and Orio sauce
Pork ingot, demi glass and green apple purée
Desserts
Seasonal fruit sorbet
Pistachio ice cream lyonnaise with hot chocolate
CELLAR:
Water Solán de Cabras or Vichy Catalán
Welcome sparkling glass Chandon Garden Spritz
Wine to choose
Ladairo. Monterrei. Ladairo. Godello, teixadura.
Fuentespina Crianza. Ribera del Duero. Fuentespina. Tempranillo.
Coffees & infusions
