Description
Cold starters to share
Oyster La Fine du Galon d’or (Marennes Oléron)
Jabugo ham
Cal Mossen coca bread with tomato
Tomato salad with tuna belly
Hot starters to share
Queen scallops with tiger’s milk and pickled red onion
Black rice with baby cuttlefish, Padrón peppers and mousseline
Main dishes to choose
Fish of the day with seasonal vegetables and Orio sauce
Chargrilled Iberian cut with chimichurri
Desserts
Seasonal fruit sorbet
Toffee biscuit with candied nuts and salted caramel
CELLAR:
Water Solán de Cabras or Vichy Catalán
Welcome glass Chandon Garden Spritz
Wine to choose
Viñas Viejas. Rioja. Luis Cañas. Viura, malvasía.
Luís Cañas Crianza. Rioja. Luis Cañas. Tempranillo, garnatxa.
Coffees & infusions
