Description
Cold starters to share
Oyster La Fine du Galon d’or (Marennes Oléron)
El Capricho ox cecina (smoked meet)
Cal Mossen coca bread with tomato
Hot starters to share
Josper-grilled leek with pickled cherry tomatoes, smoked stracciatella, and hazelnuts.
Shallot tatin with Tou del Lluçanès cheese
Garden vegetable and seasonal mushroom rice with red mojo sauce
Main dishes to choose
Ox meatball and cuttlefish
Catch of the day with Orio sauce
Desserts
Seasonal fruit sorbet
70% chocolate ice cream bar with peanut and salted toffee
CELLAR:
Water Solán de Cabras or Vichy Catalán
Wine to choose
40 Vendimias. Rueda. Cuatro Rayas. Verdejo.
Rebeldes Negre. Montsant. Wine is Social. Garnatxa tinta, syrah.
Coffees & infusions
